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This story was published in the African Outfitter (April/May 2008 issue). I sincerely hope that you all will enjoy this as much as I did. Unfortunately I have to retype the story in order to put it onto HuntersNetworks, and therefor it will be done in 3 chapters. ;-)-----oo00oo-----I was on the...
"Ripening" your meat before using it to prepare any great dishes with it is almost essential if you want the true flavor of the meat to come out. "Ripening" your meat also helps to make the meat more tender. Venison (game meat) tends to be a little on the tough side (I know it...
